Courtyard by Marriott, Hyderabad is ready to tantalize your taste buds with the bold flavours of Bihar as it brings the “Magadhi Takeover” food festival. The hotel’s chefs will take you on a culinary journey through the heart of India from February 1-9, showcasing the rich and diverse cuisine of Bihar.
The festival boasts mouth-watering foods, all masterfully prepared and highlighted to focus on the unique and especially characteristic flavours and spices of Bihar. From the spicy Magadhi mutton seek kabab to the full-flavoured Bhojpuri fish tikka, every dish is a testament to the rich culinary heritage of the state.
Vegetarians will love the veg cutlet, Jangli paneer tikka, and Aloo tuk, not to mention the mouth-watering Kathal Biriyani while non-vegetarians will love the Chicken khuska, and Ahuna murgh. Don’t forget to try the Dal pithi, Matar makhana paneer, and Lasooni kunduri bhujia, which are sure to leave you craving for more.
The festival features a live station where you will be able to watch chefs make traditional Bihari dishes, such as Litti Chouka, Baingan chokha, and Aloo chokha. You could give a sweet finish to your meal with desserts like Makhana kheer, Kesar dood gulla, or Papita halwa.
Don’t miss this chance to taste the real Bihar in Hyderabad at Courtyard by Marriott from February 1-9. A wide array of culinary delights await you.