Haleem and parathas dished out at Lodge Daspalla for Ramzan in Visakhapatnam.
| Photograph Credit score: KR Deepak

Because the holy month of Ramzan unfolds, the streets of Visakhapatnam come alive with the aroma of haleem simmering in giant cauldrons. This hearty dish is a wealthy mix of meat, lentils, wheat, and fragrant spices, pounded to a creamy consistency. Throughout the town, haleem lovers are flocking in style meals joints that serve this night delicacy, every bringing its distinctive contact to the preparation. From basic mutton haleem to hen variations, right here’s the place you’ll be able to relish the very best haleem in Visakhapatnam this season.

Lodge Daspalla

At Lodge Daspalla, haleem takes on an opulent, creamy texture, hanging the proper stability between smoothness and physique. Hand-pound with precision, it avoids the pasty consistency that typically overshadows the dish’s depth of flavours. The slow-cooked mutton blends seamlessly with ghee and spices, making each chunk wealthy but gentle on the palate. You possibly can order the lodge’s complete wheat parathas to savour the richness of the haleem. Mutton haleem is the one possibility obtainable right here, priced at ₹400 for 200 grams.

Lazeez Pista Haleem Level, Daba Gardens

By night, Lazeez Pista Haleem Level at Daba Gardens transforms right into a buzzing hub, with automobiles and two-wheelers lined up as clients eagerly wait for his or her orders. Not like different locations, this spot affords a number of decisions, with each hen and mutton haleem. Their combos, which embrace a mushy drink, make for a satisfying Iftar — hen haleem plus mushy drink is priced at ₹170, whereas mutton haleem plus mushy drink comes at ₹200. The haleem is flavourful and thick, with simply the correct quantity of spice to go with the meat’s tenderness. A number of the different Iftar specials embrace mutton paya and tandoori roti.

Dil Se Hyderabadi Haleem, Jagadamba Junction

One of many earliest haleem locations in Vizag, Dil Se Hyderabadi Haleem, has been a go-to spot for years. Tucked away in a lane close to the bustling Jagadamba Junction, this place specialises in conventional mutton and hen haleem. What units their haleem aside is its mildly spicy but deeply fragrant flavour, a results of gradual cooking and steady stirring that provides it a velvety-smooth consistency. The feel strikes a nice stability— not too coarse, not too mushy — making certain that the meat fibres are well-integrated whereas nonetheless retaining some chunk. Served in two portion sizes, it’s an ideal alternative for each gentle and hearty appetites. To finish on a candy notice, their kaddu ka kheer, a bottle gourd-based dessert, is a must-try for these seeking to full their meal with one thing conventional.

Nawabi Haleem, Mecca Masjid (Jagdamba Junction)

Thought-about the oldest haleem joint in Visakhapatnam, Nawabi Haleem is a humble kiosk close to Mecca Masjid at Jagadamba Junction that has been serving this delicacy since 2004. Regardless of its small setup, the place has a devoted following, with loyal clients returning yearly for its conventional preparation.

Paradise, VIP Highway

Like yearly, Paradise at VIP Highway is dispensing haleem in handy takeaway containers, making it a simple alternative for many who wish to benefit from the dish within the consolation of their houses. Identified for its consistency in flavour, the haleem right here is well-balanced, with the suitable mix of spices and texture that pairs nicely with its signature garnish of fried onions and cashews. The haleem in Paradise is offered throughout day time as nicely.

Zeeshan Haleem, reverse Chitralaya

Positioned on the busy Jagadamba highway, Zeeshan Haleem has been drawing good numbers of meals lovers this season. With its mutton and hen haleem, the place is changing into a go-to vacation spot for these on the lookout for a satisfying iftar. The thick consistency and balanced spice ranges make it a comforting dish that retains clients coming again for extra.