At any time when I am going to LA, I really like stopping at Erewhon on my approach into city to deal with myself to one thing wholesome and scrumptious from their ready meals bar. My routine consists of the probiotic strawberry smoothie, the insanely good kale and white bean salad, and if I’m there at breakfast, the Tremendous Greens Frittata is all the time my choose. Full of greens and contemporary herbs, it’s the type of dish that immediately makes you’re feeling nourished and energized.

Impressed by my obsession, I wished to recreate a model at residence—particularly since I’m at the moment rising an abundance of herbs in my backyard. My tackle the Tremendous Greens Frittata is brimming with vivid flavors, leafy greens, and simply sufficient egg to carry all of it collectively. It’s change into a wholesome breakfast staple for me, and I really like making it on Sunday night time so breakfast is able to go on weekday mornings.

All About This Tremendous Greens Frittata

Consider this recipe as a protein-rich egg dish—however much more veggie-forward. Whereas conventional frittatas usually lean heavier on eggs and cheese, this model is loaded with nutrient-packed greens and fragrant herbs, making it really feel gentle, contemporary, and packed stuffed with taste. The truth is, there are extra greens than eggs right here, giving the dish its distinctive, fluffy-yet-substantial texture and vivid inexperienced colour.

Inspiration: Kuku Sabzi

After I began researching comparable dishes, I found that my beloved Erewhon-inspired frittata intently resembles Kuku Sabzi, a standard Persian herb-filled egg dish served throughout the Persian New 12 months and different celebrations. What units Kuku Sabzi aside from a typical frittata is its intense herb-to-egg ratio, together with the addition of spices like turmeric or saffron. My Tremendous Greens Frittata retains an analogous emphasis on herbs and greens, however is a bit of less complicated with out the spices and nuts, so it’s excellent for extra primary breakfasts.

Elements You’ll Have to Make It

One motive I really like this recipe is its flexibility—you may swap in any kind of greens and herbs, so long as you retain the greens-to-egg ratio pretty comparable. The system is straightforward:

• Greens Galore: Child kale, spinach, or your favourite energy greens combine.
• A number of Contemporary Herbs: Cilantro, parsley, dill, basil—use any mix you’re keen on or no matter is flourishing in your backyard! Herbs are SO good for you, anti-inflammatory, and loaded with nutritional vitamins and minerals.
• Eggs and Parmesan: Simply sufficient eggs and parmesan cheese to create a creamy base that binds the greens collectively and provides a welcome protein punch.

The Excellent Oven-to-Desk Pan for Serving

I like to serve my frittatas straight from my Staub cast iron skillets—not solely is it aesthetically my vibe, it’s additionally one much less serving piece to wash on the finish of the meal. I had the prospect to go to the Staub manufacturing facility in France this previous fall, and it was so inspiring to see the care and a focus to element that went into making each single one in every of these pans. They’re actually heirloom high quality, and the toughest working pans in my kitchen. I really assume that everybody wants one nice Staub forged iron pan of their assortment.

The colourful colour and taste of this Tremendous Greens Frittata makes it elevated sufficient for spring brunches—and bonus factors which you can utterly make it earlier than friends arrive. I prefer to make it within the morning and let it sit on the counter for a pair hours earlier than slicing into wedges and serving. (I really favor it at room temperature.) Right here’s what I’d serve with it for a full menu for a brunch gathering:

Berry and Yogurt Parfait

Lemon-Poppyseed Muffins

Strawberry Caprese Salad

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