California
clear sky
28.4 ° C
29.4 °
27.1 °
77 %
4.6kmh
0 %
Wed
36 °
Thu
31 °
Fri
30 °
Sat
27 °
Sun
30 °
California
clear sky
28.4 ° C
29.4 °
27.1 °
77 %
4.6kmh
0 %
Wed
36 °
Thu
31 °
Fri
30 °
Sat
27 °
Sun
30 °
Wednesday, July 17, 2024

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HomeTagsChennai food pop up

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How to understand spices? Chef...

An array of Indian spices | Photo...

Regal Hyderabadi feast at The...

Hyderbadi Thali with mutton dum biryani...

How to understand spices? Chef Devagi Sanmugam shows us

An array of Indian spices | Photo Credit: Special Arrangement In Singapore, Devagi was tired of wine-tasting and appreciation workshops. In response, she came up with spice appreciation. While her father is from Tamil Nadu, her mother is Singapore-born; it resulted in Devagi’s palate being defined by the best of Tamil and Singaporean cuisine. But what is spice appreciation?  Steaming hot prawn laksa | Photo Credit: Special Arrangement Devagi explains, “Spice appreciation is understanding and identifying spices. A lot of people were doing wine appreciation workshops in Singapore and I thought wine was not...

How to understand...

An array of Indian spices | Photo Credit: Special Arrangement In Singapore, Devagi was tired of wine-tasting and appreciation workshops. In response, she came up...

Regal Hyderabadi feast...

Hyderbadi Thali with mutton dum biryani and gravies | Photo Credit: Special arrangement What does it mean to dine like a king? A. Large portions...
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